THE BASIC PRINCIPLES OF CHICKEN RESTAURANTS IN MANHATTAN

Finding Zijun Meng and Ana Gonçalves of Tātā Eatery to enter their sandwich wisdom is very shrewd of Samuel Haim, the owner of this (shortly-to-be) vibey restaurant on Aged Compton Road. And Of course, the chicken thigh inside a pineapple bun with Sichuan chilli and cucumber salad is often a stand-out, together with a poached soy chicken, plus a